MELBOURNE CUP 2018

Join Bali’s biggest & best Melbourne Cup Charity Event, proudly supporting Solemen Indonesia.

Located at the brand new Finns VIP Beach Club, guests enjoy a fun day out while helping Bali’s disadvantaged.

Solemen Indonesia currently care for over 1680 disadvantaged people in Bali, providing medical assistance, housing, education, food, clothing, transport and support to those who desperately need it as well as raising public awareness to the plight of those who might otherwise continue to suffer in silence.

Additionally, Solemen are also providing assistance to Lombok Earthquake victims. Since the devastating Lombok Earthquakes they need your help now more than ever. Find out more at  

Individual Ticket

Table of 10 **

** Full table payment required at time of booking
All prices are nett including 10% tax and 7% service charge
Discount applies to all Finns Bali Members
No other discounts applicable during Melbourne Cup Event
Finns Bali Members purchase tickets from Finns Recreation and Finns Beach Club Reception
* Dress code applies – no singlet top or swimwear permitted
Proceeds supporting  

PROGRAMME

10.00 Doors open
11.00 Free Flow Starts. Canapes Served
12.00 Melbourne Cup Race Live

12.30 Lunch Served
12.30 Entertainment
14.00 Free Flow & Lunch Finishes

15.00 Fashions on The Field
16.00 Exclusive After Party
22.00 Event Finishes

FREE FLOW BEVERAGE MENU

Espresso Martini
Pink Fashion Lychee Martini
French 75

Whiskey – Mixer
Vodka – Mixer
Gin – Mixer
Spiced Rum – Mixer

Woven Stone Sauv. Blanc
Sacred Hill Shiraz Cab
SPARKLING:
Domaine Chandon Brut
Two Island Reserve Brut

Bintang
Heineken
San Miguel Light
Strongbow Apple Cider

Coca Cola
Diet Coke
Sprite
Tonic
Soda Water
Ginger Ale
Balian Water (Table Service)

Orange
Pineapple
Cranberry

Redbull

FOOD MENU

  • Cherry tomato, bocconcini, kalamata olive, basil & artichoke skewers w balsamic glaze.
  • Indonesian gado-gado roll w peanut sauce.
  • Triple cheese potato croquettes w garlic, chorizo & bell pepper dipping sauce.
  • Marinated tuna tataki w roasted sesame seed, soya sauce & lime.
  • Chicken roulade w roasted eggplant & sundried pesto served w spicy aioli.

Live Cooking Stations
Watch our Chefs cook a gourmet feast right before your eyes

BBQ Served with salad

  • Hanger Beef.
  • Aussie style BBQ sausage w fried onion.
  • Marinated Snapper
  • Chicken Breast

Paella Corner
Saffron rice w chorizo, shrimp, mussel, clams, green pea & tomato.

Slider Station
Beef Burger w Cheese.

Satay grill

  • Chicken
  • Lilit
  • Vegetables

Wok Station

  • Nasi Goreng
  • Mie Goreng

Pasta

  • Carbonara
  • Chicken pesto
  • Bolognaise
  • Napolitano

BREAD CORNER
Fresh Baked

  • Sourdough, multigrain, poppy seed bagel, ciabatta, gluten free bread, French baguette, carrot muffin.
  • Butter, olive oil, cheeses, honey & cashew nuts.

Deli Sandwich Counter

  • Ham & cheese croissant.
  • French baguette with roast beef, cheddar cheese & Dijon mustard.
  • Smoked salmon bagel with cream cheese.
  • Chicken pesto & cheese focaccia.
  • Multigrain vegetarian sandwich.

Salads

  • Quinoa Salad. Organic quinoa, onion, pumpkin, edamame, halloumi & kale pesto.
  • Sweet Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, shallots, dill & parsley.
  • Greek Penne Salad. Tomato, capsicum, black olive, cucumber, red onion, feta, balsamic & pesto.
  • Beetroot Salad. Feta cheese, orange segment, pickled shallots, balsamic, basil, olive oil.